The Art of Coffee

A Barista Workshop with Manda Hutchison

Are you interested in building a career in the coffee industry? Would you like to further your knowledge and skills as a Barista? Are you a curious coffee lover?

This workshop is for you. You will learn the basics of making a delicious tasting espresso, practice steaming milk to perfection, and begin your journey into latte art. The mechanics of a V60 pour over, Aeropress filter coffee, and Cold Brew will also be covered.

Your workshop includes a tour of the farm, rehydration drinks and snacks throughout the day, one on one training time with Manda, as well as all the supplies needed to prepare coffee drinks in various forms. After playing on the espresso machine for a few hours we will serve a picnic lunch to share together, prepared with delicious organic food from the farm.

Note: We recommend skipping your morning coffee!

Date: Sunday, August 4th
Time: 9:00am to 1:30pm
Location: Earth Candy Farm, Salt Spring Island, BC, Canada

Cost: $100 CAN